Step-by-Step Instructions
Step 1: Prep the Slow Cooker
Lightly grease a 5–6 quart slow cooker with butter or cooking spray. This prevents sticking and makes cleanup easier.
Step 2: Layer the Beef
Spread the raw ground beef evenly across the bottom. Break it up gently into an even layer.
Do not brown it first — it cooks perfectly right in the crock.
Step 3: Mix the Soup
In a bowl, whisk the condensed tomato soup with 1 cup of water until smooth.
This helps the sauce seep down through the layers while cooking.
Step 4: Pour the Sauce
Pour the tomato soup mixture evenly over the beef, making sure it’s fully covered.
This becomes the base of your casserole sauce.
Step 5: Add the Noodles
Sprinkle the uncooked egg noodles evenly over the tomato layer.
Gently press them down so they settle slightly into the sauce.
Step 6: Add the Sour Cream & Cheese
Mix sour cream with half of the shredded cheddar.
Dollop the mixture over the noodles and gently spread it. It doesn’t need to look perfect — it will melt and settle beautifully as it cooks.
Step 7: Cook Low and Slow
Cover and cook:
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LOW: 4–5 hours
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HIGH: 2–3 hours
Avoid lifting the lid too often so the noodles cook evenly.
You’ll know it’s ready when the beef is cooked through, noodles are tender, and the edges are bubbling.
Step 8: Melt the Final Cheese
Sprinkle the remaining cheddar over the top.
Cover and let sit on LOW or WARM for about 10 minutes, until melted and gooey.
Step 9: Serve
Gently stir from the edges inward to lightly combine layers without over-mixing.
Taste and season with salt and black pepper if desired.
Serve hot — straight from the slow cooker for that rustic, family-style feel.
What to Serve With This Casserole
🥗 Simple green salad
🥖 Buttery dinner rolls
🥦 Steamed green beans
🥕 Glazed carrots
🥒 Crisp cucumber salad
This dish is hearty enough to stand alone, but a fresh side balances it beautifully.
Tips for Success
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Use lean ground beef to prevent excess grease
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Don’t skip thinning the soup
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Keep the lid closed during cooking
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Let it rest 5–10 minutes before serving
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For thicker texture, cook on LOW instead of HIGH
Storage Instructions
Refrigerator: Store in airtight container up to 4 days.
Freezer: Freeze up to 2 months. Thaw overnight before reheating.
Reheat: Warm in oven at 325°F covered with foil, or microwave in portions.
Leftovers taste even better the next day!
General Information
Prep Time: 10 minutes
Cook Time: 2–5 hours
Servings: 6–8
Difficulty: Easy
Cuisine Style: Classic American comfort
Frequently Asked Questions
Can I brown the beef first?
Yes, but it’s not necessary. The slow cooker handles it beautifully.
Will the noodles cook properly?
Yes — as long as they’re gently pressed into the sauce and the lid stays closed.
Can I make this ahead?
Absolutely. Assemble in the slow cooker insert and refrigerate overnight, then cook the next day.
Can I double the recipe?
Only if your slow cooker is large enough. Avoid overfilling.
Nutritional Information (Approximate Per Serving)
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Calories: ~480 kcal
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Protein: 28g
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Carbohydrates: 35g
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Fat: 26g
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Fiber: 2g
Values vary based on ingredients used.
Conclusion
This Slow Cooker Amish Country Tomato Beef Casserole proves that comfort food doesn’t need to be complicated.
Five ingredients. One crock. A few hours later, you have a hearty, creamy, stick-to-your-ribs dinner that feels like it’s been passed down for generations.
It’s practical. It’s filling. It’s the kind of meal that brings everyone to the table without being called twice.
If you loved this cozy classic, you might also enjoy:
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Crockpot Sausage & Potatoes
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Onion Soup Pot Roast
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Instant Pot Spaghetti
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Chicken Cordon Bleu Lasagna
