Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with non-stick spray or butter.
Step 2: Layer the Ingredients
Place the chicken breasts at the bottom.
Sprinkle ranch seasoning, garlic powder, onion powder, salt, and pepper evenly over the chicken.
Pour chicken broth over the top.
Place softened cream cheese on top of the chicken.
No stirring yet — just layer it in.
Step 3: Cook
Cover and cook:
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LOW for 4 hours
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HIGH for 2–3 hours
Cook until the chicken is fully cooked and tender.
Step 4: Shred & Mix
Remove the chicken and shred using two forks.
Return shredded chicken to the slow cooker and stir it into the melted cream cheese and juices until creamy and combined.
This is when it transforms into that rich, velvety texture.
Step 5: Add Cheese & Bacon
Stir in shredded cheddar and crumbled bacon.
Let it sit for 5–10 minutes until everything melts together beautifully.
Step 6: Serve & Garnish
Spoon onto:
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Toasted sandwich buns
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Rice bowls
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Baked potatoes
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Lettuce wraps
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Or enjoy as-is
Sprinkle sliced green onions on top for a fresh finish.
What to Serve With Crack Chicken
🥖 Soft sandwich rolls
🥗 Simple side salad
🥦 Steamed broccoli
🥔 Roasted potatoes
🌽 Corn on the cob
It also makes an incredible filling for wraps and sliders!
Tips for the Best Results
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Use room-temperature cream cheese for smoother mixing
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Don’t overcook — chicken should shred easily but stay juicy
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Drain excess liquid if it seems too thin
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Let cheese fully melt before serving
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Taste before adding extra salt (ranch adds plenty)
Storage Instructions
Refrigerator: Store in airtight container up to 4 days.
Freezer: Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
Reheat: Warm gently on stovetop or in microwave, stirring occasionally.
General Information
Prep Time: 10 minutes
Cook Time: 2–4 hours
Servings: 6
Difficulty: Easy
Perfect for meal prep, potlucks, or busy weeknight dinners.
Frequently Asked Questions
Can I use frozen chicken?
For best results and food safety, thaw chicken first before slow cooking.
Can I make this in the Instant Pot?
Yes — cook on high pressure for about 12 minutes, then shred and stir.
Is this dish spicy?
Not at all, unless you add jalapeños or spicy cheese.
Can I double the recipe?
Yes, if your slow cooker is large enough.
Nutritional Information (Approximate Per Serving)
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Calories: ~430 kcal
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Protein: 36g
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Carbohydrates: 4g
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Fat: 30g
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Fiber: 0g
Values vary depending on ingredients used.
Conclusion
Slow Cooker Crack Chicken is the kind of recipe you keep in your back pocket for hectic days when you still want something comforting and satisfying on the table.
Creamy. Cheesy. Savory. Effortless.
It’s proof that simple ingredients can create something truly crave-worthy.
If you loved this recipe, you might also enjoy:
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Slow Cooker Whole Chicken
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Creamy Ranch Potatoes
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Teriyaki Chicken Casserole
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Creamy Chicken Alfredo Soup
Let’s Make It Interactive!
If you try this recipe, leave a review and let me know how you served it!
Did you pile it onto buns? Spoon it over rice? Turn it into sliders?
And don’t forget to share your photos on Pinterest — I absolutely love seeing your delicious creations come to life. 🐔🧀🥓✨
