Light, airy pastry shells filled with luscious whipped cream or pastry cream make these classic cream puffs an elegant dessert that's easier to make than you might think.
🛒 Ingredients
For the Choux Pastry
1 cup (240 ml) water
½ cup (115 g) unsalted butter
¼ teaspoon salt
1 cup (125 g) all-purpose flour
4 large eggs
For the Filling
2 cups (480 ml) heavy whipping cream
¼ cup (30 g) powdered sugar
1 teaspoon vanilla extract
Optional Topping
Powdered sugar for dusting
Melted chocolate for drizzling
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