🌿 Optional Seasonings
Although the recipe works with just three ingredients, you can add:
Garlic powder
Black pepper
Dried dill or parsley
Chopped green onions
Paprika
💡 Tips
If the mixture feels too wet, let it rest for 5–10 minutes before shaping.
Be sure to remove any large bones from canned salmon if desired (the small, soft bones are edible and rich in calcium).
Cook until the patties reach an internal temperature of 145°F (63°C) if using fresh salmon.
🥗 Nutrition Notes
These patties are:
High in protein
Low in carbohydrates
A good source of omega-3 fats if made with salmon
The exact nutrition depends on the type of salmon and Parmesan used.
💡 Bottom Line
With only three main ingredients, these salmon patties are an easy, budget-friendly meal that's naturally low in carbohydrates and ready in about 15–20 minutes. They're perfect for a quick lunch or dinner. 🍽️
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