Easy Ways to Customize Your Peach Crisp
This recipe is delicious as written, but it’s also easy to personalize.
For extra warmth, add a small pinch of ground nutmeg along with the cinnamon. A splash of vanilla extract can also give the peaches a deeper, sweeter flavor.
If you enjoy a little crunch, mix some chopped pecans into the topping before baking.
You can even turn it into a mixed-fruit dessert by adding a handful of frozen blueberries to the peaches.
What to Serve With Peach Crisp
Fresh from the oven, peach crisp is already delicious, but one simple addition can make it even better.
Serve each warm portion with a generous scoop of vanilla ice cream. The contrast between the hot fruit and cold, creamy ice cream is absolutely irresistible.
As the ice cream melts over the golden topping and juicy peaches, it creates a rich sauce that makes every bite even more satisfying.
Tips for Getting the Best Results
A few small details can make a big difference when preparing frozen peach crisp.
- Don’t thaw the peaches: Bake them directly from frozen to help prevent excess liquid from making the dessert watery.
- Separate frozen peach pieces: If the peaches are frozen together in a large clump, gently break them apart before placing them in the baking dish. This helps them cook more evenly.
- Watch the topping: If the top begins browning too quickly while the center is still baking, loosely cover the dish with aluminum foil for the remaining baking time.
- Let it rest: Once the crisp comes out of the oven, give it about 15 minutes to cool slightly. This allows the fruit juices to thicken and makes the dessert easier to serve.
How to Store Leftovers
If you have leftovers, cover the baking dish well and refrigerate the crisp for up to three days.
For the best texture, avoid reheating it in the microwave. The steam can soften the once-crisp topping.
Instead, warm individual portions in the oven or air fryer for a few minutes. This helps bring back some of that delicious buttery crunch.
Frequently Asked Questions
Can I Use Canned Peaches?
Yes, but the texture and sweetness will be different. Canned peaches are generally softer and often packed in syrup, which can make the finished dessert sweeter and wetter.
If using canned peaches, drain them very well before adding them to the recipe. You’ll also want to keep a close eye on the baking time because the fruit doesn’t require as much cooking as frozen peaches.
Can I Add Oats to the Topping?
Absolutely. If you prefer a more traditional oat crumble, add about ½ cup of old-fashioned rolled oats to the topping mixture.
The oats will give the crisp a heartier texture and a pleasant chewiness while still keeping the recipe simple.
A Cozy Dessert Without the Extra Work
Frozen peaches make it possible to enjoy the comforting flavors of peach crisp any time of year. There’s no peeling, slicing, or waiting for peach season—just combine your ingredients, bake, and let the oven do the work.
With tender peaches, warm cinnamon, and a golden buttery topping, this Easy Frozen Peach Crisp is the kind of simple dessert you’ll want to make again and again.
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