→ LET'S MAKE IT! ♥
1. PREHEAT THE OVEN
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
2. PREPARE THE PORK CHOPS
Pat the pork chops dry with paper towels.
Arrange them in a single layer in the prepared baking dish.
3. MAKE THE PINEAPPLE GLAZE
Drain the pineapple chunks, reserving ¼ cup of the juice.
In a mixing bowl, combine the barbecue sauce with the reserved pineapple juice.
Stir until smooth and well blended.
4. ADD THE PINEAPPLE
Scatter the pineapple chunks evenly over and around the pork chops.
Pour the barbecue pineapple sauce over the top, coating each pork chop generously.
5. BAKE UNTIL TENDER
Cover the baking dish with aluminum foil.
Bake for approximately 20–25 minutes, then uncover and continue baking for another 5–10 minutes, until the pork chops reach an internal temperature of 145°F (63°C).
Cooking time may vary depending on the thickness of the pork chops.
6. LET THEM REST
Remove the dish from the oven and allow the pork chops to rest for at least 3 minutes.
This helps the meat retain its delicious juices.
7. SERVE AND ENJOY
Spoon the warm pineapple barbecue sauce over each pork chop.
Serve immediately with your favorite side dishes!
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✧ LITTLE SECRETS FOR PERFECT PINEAPPLE PORK CHOPS
♥ Choose thick pork chops. Chops about 1 inch thick are less likely to dry out during baking.
♥ Use pineapple in juice. It provides natural sweetness without making the sauce overly sugary.
♥ Don't overcook the pork. A meat thermometer is the easiest way to keep the chops juicy.
♥ Try a smoky barbecue sauce. The smoky flavor pairs beautifully with sweet pineapple.
♥ For a thicker glaze: Transfer the cooking liquid to a saucepan and simmer until reduced. Bring it to a full boil first because it has been in contact with raw pork.
❀ WHAT TO SERVE WITH THEM
✓ Fluffy white rice
✓ Garlic butter mashed potatoes
✓ Steamed broccoli
✓ Roasted green beans
✓ A fresh garden salad
✓ Buttered dinner rolls
♥ MAKE-AHEAD & STORAGE TIPS
Make Ahead: Mix the barbecue sauce and pineapple juice in advance and refrigerate separately from the raw pork until ready to cook.
Refrigerator: Store cooked leftovers in an airtight container for 3–4 days. Refrigerate within 2 hours of cooking.
Freezer: Freeze cooled cooked pork chops with their sauce for up to 2–3 months for best quality.
Reheating: Place in a covered baking dish with a little sauce and warm at 325°F (165°C) until heated thoroughly to 165°F (74°C).
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✦ TELL ME IN THE COMMENTS!
Do you love the combination of sweet pineapple and savory meat, or do you prefer your pork chops with a classic garlic butter sauce? ♥
Save this easy three-ingredient dinner for your next busy weeknight, and share it with someone who loves simple homemade meals!
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Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
