Step-by-Step Instructions
Step 1: Brown the Beef
Heat 1 Tbsp olive oil in a large pot over medium-high heat.
Pat beef dry and season with salt and pepper.
Add half of the beef to the pot and brown for about 4 minutes, turning halfway through.
Transfer to a plate and repeat with remaining beef, adding a little more oil if needed.
Browning builds deep flavor — don’t skip this step!
Step 2: Sauté the Aromatics
Add remaining olive oil to the empty pot.
Add onions, carrots, and celery. Sauté for about 3 minutes.
Stir in garlic and cook 1 minute longer, just until fragrant.
Your kitchen should already smell amazing.
Step 3: Build the Broth
Pour in broth, diced tomatoes, browned beef, basil, oregano, and thyme.
Season lightly with salt and pepper.
Bring to a boil, then reduce heat to low.
Cover and simmer for 30 minutes, stirring occasionally.
Step 4: Add Potatoes
Stir in cubed potatoes.
Continue simmering, covered, for 20 minutes.
If you prefer very soft green beans, you can add them at this stage.
Step 5: Add Remaining Vegetables
Stir in green beans and simmer 15 more minutes, until beef and vegetables are tender.
Add corn and peas and cook 5 minutes more, just until heated through.
Step 6: Finish & Serve
Stir in fresh parsley.
Taste and adjust seasoning if needed.
Serve warm with crusty bread.
What to Serve With Vegetable Beef Soup
🥖 Crusty artisan bread
🥗 Simple green salad
🧀 Grilled cheese sandwich
🧈 Warm dinner rolls
🥔 Buttery cornbread
It’s hearty enough to stand alone, but bread for dipping is always a good idea.
Tips for the Best Soup
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Brown beef in batches for proper searing
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Cut vegetables evenly for uniform cooking
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Simmer gently, don’t boil aggressively
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Add delicate vegetables (like peas) at the end
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Let it rest 10 minutes before serving for deeper flavor
Storage Instructions
Refrigerator: Store up to 4 days in airtight container.
Freezer: Freeze up to 3 months. Thaw overnight before reheating.
Reheat: Warm gently on stovetop over medium-low heat.
Flavor deepens beautifully after a day in the fridge.
General Information
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: About 1 hour 35 minutes
Servings: 8
Difficulty: Easy
Perfect For: Cold evenings, meal prep, family dinners
Frequently Asked Questions
Can I make this in a slow cooker?
Yes! Brown the beef first, then cook on LOW for 7–8 hours.
Can I use ground beef instead?
Absolutely. Brown it fully before adding broth.
How do I thicken the soup?
Mash a few potatoes into the broth or simmer uncovered for 10 extra minutes.
Can I make it low-carb?
Omit potatoes and corn, and add extra green beans or zucchini.
Nutritional Information (Approximate Per Serving)
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Calories: ~390 kcal
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Protein: 28g
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Carbohydrates: 32g
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Fat: 16g
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Fiber: 6g
Values vary depending on specific ingredients used.
Conclusion
Vegetable Beef Soup is the kind of recipe that never goes out of style.
Tender beef. Garden vegetables. Herb-kissed broth.
It’s nourishing, filling, and endlessly comforting — the kind of soup that brings everyone back for seconds.
If you loved this cozy classic, you might also enjoy:
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Slow Cooker Amish Country Tomato Beef Casserole
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Crockpot Sausage & Potatoes
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Onion Soup Pot Roast
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Instant Pot Spaghetti
