Slow Cooker 4-Ingredient Poor Man’s Steak
There’s something magical about a meal that feels luxurious but doesn’t break the bank. My grandma knew this trick well — back in rural Iowa, when money was tight, she’d make these “poor man’s steaks” every week. Simple oval patties of ground beef, simmered all day in a rich brown gravy, and somehow they tasted like something from a fancy supper club.
This slow cooker version brings that same nostalgia straight to your kitchen. With just four ingredients and minimal effort, you end up with tender, juicy “steaks” swimming in glossy, flavorful gravy — comfort food at its finest.
I love to serve these over mashed potatoes so every drop of gravy gets soaked up, but buttered egg noodles or white rice work beautifully too. Add a simple side of green beans, peas, or carrots, and you’ve got a hearty, farmhouse-style dinner everyone will love.
Overview of the Recipe
This slow cooker poor man’s steak features:
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Tender oval patties made from seasoned ground beef
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A rich, creamy mushroom gravy made with canned soup and water
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Minimal ingredients and maximum comfort
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Perfect for a slow cooker, leaving you hands-free
It’s classic comfort food that’s forgiving, adaptable, and delicious.
Ingredients (Serves 4)
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2 pounds ground beef (80/20 or similar)
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1.5 ounces dry onion soup mix (1 packet)
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2 (10.5-ounce) cans condensed cream of mushroom soup
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1 cup water
Optional additions:
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¼ cup dry breadcrumbs for firmer patties
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1 tablespoon cornstarch + 1 tablespoon cold water slurry to thicken gravy
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Extra veggies: sliced onions or mushrooms under patties
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Cream of chicken or cream of celery soup as substitutes
Necessary Tools
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6-quart slow cooker
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Large mixing bowl
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Spatula or spoon
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Skillet for optional browning
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Ladle
