Slow Cooker 4-Ingredient Sausage and Cabbage (Cozy, Budget-Friendly Comfort in One Pot!)

 


Step-by-Step Instructions

1. Layer the Potatoes

Place the potato chunks in the bottom of your slow cooker. This keeps them closest to the heat so they turn tender and creamy.

2. Add the Cabbage

Spread the cabbage evenly over the potatoes. It will look like a mountain at first — don’t worry! It cooks down beautifully.

3. Arrange the Sausage

Layer the sliced smoked sausage evenly over the cabbage. As it cooks, the juices drip down and season everything below.

4. Pour the Broth

Pour chicken broth evenly over the ingredients. It won’t fully cover everything — that’s perfectly fine.

5. Cook Low and Slow

  • LOW for 6–8 hours
    or

  • HIGH for 3–4 hours

Cook until:

  • Potatoes are fork-tender

  • Cabbage is soft and translucent

  • Sausage is heated through and slightly browned on edges

The aroma that fills the kitchen while this simmers? Pure winter comfort.

6. Gently Stir & Serve

Stir carefully from the bottom to combine without mashing the potatoes. Taste and add salt and black pepper if desired.

Ladle into bowls, making sure each serving gets some of that flavorful broth.

What to Serve with Sausage and Cabbage

This is truly a meal on its own, but you can serve it with:

  • Crusty bread for soaking up broth

  • Buttered cornbread

  • A simple side salad

  • Grainy mustard on the side

Tips for the Best Results

  • Cut potatoes into large chunks so they don’t overcook.

  • Don’t worry if cabbage looks like too much — it shrinks significantly.

  • For more browning, sauté sausage briefly before adding (optional).

  • Let it rest 10 minutes before serving to allow flavors to settle.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • Reheat gently on the stovetop or microwave.

  • Freezes well for up to 2 months (broth may separate slightly but will still taste great).

General Information

  • Servings: 6

  • Prep Time: 10–15 minutes

  • Cook Time: 6–8 hours (LOW)

  • Difficulty: Easy

  • Method: Slow Cooker

Frequently Asked Questions (FAQ)

Can I use red potatoes instead?

Yes! They hold their shape nicely.

Can I make this on the stovetop?

Absolutely. Simmer covered for about 30–40 minutes until potatoes are tender.

Does this need extra seasoning?

The sausage does most of the work, but feel free to adjust salt and pepper at the end.

Can I double the recipe?

Yes, as long as your slow cooker isn’t more than two-thirds full.

Conclusion

This Slow Cooker 4-Ingredient Sausage and Cabbage proves that simple ingredients can create deeply comforting meals. It’s hearty, warming, affordable, and wonderfully satisfying — the kind of supper that brings everyone to the table without any fuss.

If you love cozy slow cooker meals like this, you might also enjoy Slow Cooker Onion Soup Pot Roast or Crockpot Sausage & Potatoes — both packed with comforting flavor.

Let’s Make It Together 💛

If you try this recipe:

  • Leave a review and tell me how it turned out!

  • Share your bowl on Pinterest — I love seeing your kitchen creations.

  • Did you add extra veggies or keep it classic?

Nutritional Information (Approximate per Serving)

  • Calories: 420

  • Protein: 18g

  • Carbohydrates: 38g

  • Fat: 24g

  • Fiber: 6g

  • Sodium: 780mg

(Values vary depending on sausage brand used.)