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Introduction
Crispy on the outside, soft and fluffy on the inside—bacon wrapped potatoes are an easy, crowd-pleasing dish perfect as a side, appetizer, or party snack.
🛒 Ingredients
Small potatoes (baby or new potatoes)
Bacon strips
Olive oil
Salt
Black pepper
Optional: garlic powder, paprika, herbs
👩🍳 Instructions
Preheat oven to 200°C (400°F).
Wash and dry the potatoes. If they’re larger, cut them in half.
Lightly toss potatoes in olive oil, salt, pepper, and any optional seasonings.
Wrap each potato with a strip of bacon and secure with a toothpick if needed.
Place on a baking sheet lined with parchment paper.
Bake for 30–40 minutes, turning halfway, until the bacon is crispy and the potatoes are tender.
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