Slow Cooker Amish Cranberry Chicken (Tangy-Sweet Comfort with Just 4 Ingredients!)

 


Step-by-Step Instructions

1. Layer the Chicken

Place raw chicken breasts in an even layer at the bottom of your slow cooker.

2. Mix the Sauce

In a bowl, combine:

  • Cranberry sauce

  • Dry onion soup mix

  • French dressing

Stir until mostly smooth (small cranberry bits are perfectly fine).

3. Pour & Coat

Pour the mixture evenly over the chicken, making sure every piece is coated.

4. Cook Low & Slow

  • LOW for 4–6 hours
    or

  • HIGH for 2½–3½ hours

Chicken is done when it reaches an internal temperature of 165°F and is fork-tender.

5. Adjust the Sauce (Optional)

If you’d like a thicker sauce:

  • Remove chicken and cook sauce on HIGH for 10–15 minutes
    or

  • Stir in a slurry of 1 tablespoon cornstarch + 1 tablespoon cold water and cook until thickened

6. Shred or Serve Whole

Shred the chicken directly in the slow cooker or leave breasts whole. Spoon plenty of that glossy cranberry sauce over the top when serving.

The smell when you lift the lid? Sweet, savory, and absolutely irresistible!!

What to Serve with Cranberry Chicken

This dish shines over:

  • Fluffy white rice

  • Buttery mashed potatoes

  • Buttered egg noodles

On the side, keep it simple:

  • Steamed green beans

  • Glazed carrots

  • Crisp lettuce salad

  • Warm dinner rolls

And don’t forget — that extra sauce is made for mopping up!

Tips for the Best Results

  • Don’t overcook — check at the earliest time suggested.

  • Use a thermometer for perfectly tender chicken.

  • For richer flavor, let the chicken rest in the sauce 10 minutes before serving.

  • Shredded leftovers make amazing sandwiches the next day.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • Reheat gently on the stovetop or in the microwave.

  • Freeze for up to 2 months in a freezer-safe container.

General Information

  • Servings: 4

  • Prep Time: 5 minutes

  • Cook Time: 4–6 hours (LOW)

  • Difficulty: Easy

  • Method: Slow Cooker

Frequently Asked Questions (FAQ)

Can I use frozen chicken?

For food safety, it’s best to thaw chicken before placing it in the slow cooker.

Does it taste very sweet?

It’s balanced — sweet and tangy with savory depth. Adjust dressing or add vinegar if you prefer less sweetness.

Can I double the recipe?

Yes, as long as your slow cooker isn’t more than two-thirds full.

Can I make it ahead?

Absolutely! It reheats beautifully and may taste even better the next day.

Conclusion

This Slow Cooker Amish Cranberry Chicken proves that simple ingredients can create something truly memorable. It’s bright, comforting, effortless, and always met with happy faces around the table.

If you’re craving a dinner that practically cooks itself while you go about your day, this is it.

And if you love fruit-forward comfort food, you might also enjoy my peach-glazed pork chops or slow cooker apple butter chicken — both just as easy and packed with flavor!

Let’s Make It Together 💛

If you try this recipe:

  • Leave a review below — I read every single one!

  • Share your photos on Pinterest and tag me.

  • Tell me — did you shred it or serve it whole?

I can’t wait to see your cranberry chicken creations!

Nutritional Information (Approximate per Serving)

  • Calories: 380

  • Protein: 35g

  • Carbohydrates: 32g

  • Fat: 12g

  • Sugar: 22g

  • Sodium: 780mg

(Values vary based on specific brands used.)