This classic “hobo dinner” is all about simplicity and comfort. Traditionally cooked over a campfire, this slow cooker version brings the same hearty flavors to your kitchen with minimal effort.
🛒 Ingredients
500 g (1 lb) ground beef
4–5 medium potatoes, sliced
3 carrots, sliced
1 onion, chopped
1 can cream of mushroom soup
Salt & pepper to taste
Optional: garlic powder, paprika, shredded cheese
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