Hard-boiled eggs can safely last up to 7 days in the refrigerator when stored properly.
🧊 How to Store Them Safely
Keep them in the fridge at ≤ 4°C (40°F)
Store in a covered container
Leave the shells on until you’re ready to eat them (they last longer this way)
⏳ Shelf Life Breakdown
With shell: up to 7 days
Peeled: best eaten within 2–3 days
Once peeled, eggs lose their protective layer and can dry out or spoil faster.
👃 How to Tell If They’ve Gone Bad
Watch for signs of spoilage:
Strong sulfur or “rotten” smell
Slimy or chalky texture
Unusual discoloration
If in doubt, it’s safer to throw them away.
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