This quick and creamy macaroni salad uses just four main ingredients, making it a great choice for picnics, barbecues, or an easy side dish.
🛒 Ingredients
2 cups (about 8 oz / 225 g) elbow macaroni, uncooked
1 cup Thousand Island dressing
1½ cups shredded cheddar cheese
1 cup diced dill pickles
👩🍳 Instructions
Cook the macaroni
Boil according to the package directions until al dente.
Drain and rinse under cold water to cool.
Combine the ingredients
In a large bowl, mix the cooled macaroni, Thousand Island dressing, shredded cheddar cheese, and diced pickles.
Chill
Cover and refrigerate for at least 1 hour to let the flavors blend.
Serve
Stir before serving. If the salad seems a little dry after chilling, add a splash more dressing.
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