There's something deeply comforting about a bowl of creamy potato and ham chowder. This slow cooker version is inspired by the hearty, simple cooking often associated with Midwestern and Amish kitchens. It's an easy, filling meal that's perfect for chilly evenings or using up leftover ham.
🛒 Ingredients
2 pounds (900 g) potatoes, peeled and diced
2 cups cooked ham, diced
1 small onion, finely chopped
2 cloves garlic, minced
3 cups low-sodium chicken broth
1 cup milk
1 cup heavy cream (or half-and-half for a lighter version)
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dried thyme
½ teaspoon black pepper
Salt, to taste
1 cup shredded cheddar cheese (optional)
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