This creamy walnut pie features a buttery crust, a smooth vanilla filling, and crunchy toasted walnuts. It's an elegant dessert that's perfect for holidays, family gatherings, or any time you're craving something rich and comforting.
🛒 Ingredients
For the Crust
1 (9-inch) baked pie crust (homemade or store-bought)
For the Filling
1 cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
2½ cups whole milk
3 large egg yolks, lightly beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup toasted walnuts, chopped
For the Topping
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Extra toasted walnuts for garnish
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