✨ CROCKPOT BUTTER NOODLES ✨

♥ Tender egg noodles coated in a rich, silky butter sauce with a touch of garlic and Parmesan — a simple, cozy side dish the whole family will love! ♥

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Sometimes the simplest recipes are the ones everyone asks for again and again!

These Crockpot Butter Noodles are wonderfully comforting, full of buttery flavor, and made with just a handful of everyday ingredients.

The slow cooker helps prepare a flavorful broth, while the noodles are added near the end so they cook up tender instead of becoming mushy.

Serve them alongside your favorite main dish, or enjoy a warm bowl whenever you're craving something simple and satisfying. ♥

✦ WHAT YOU'LL NEED

✓ 12 ounces (340 g) wide egg noodles

✓ 4 cups (950 ml) chicken broth

✓ ½ cup (115 g) unsalted butter, cut into pieces

✓ 2 cloves garlic, minced

✓ ½ teaspoon salt, or to taste

✓ ¼ teaspoon black pepper

✓ ½ teaspoon dried parsley

✓ ½ cup (50 g) grated Parmesan cheese

✓ 1–2 tablespoons chopped fresh parsley, for garnish

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