→ LET'S MAKE IT! ♥
1. Prepare the slow cooker.
Lightly grease the inside of a 4–6-quart slow cooker if desired.
Pour in the chicken broth.
2. Add the butter and seasonings.
Add the butter pieces, minced garlic, salt, black pepper, and dried parsley.
Cover and cook on LOW for about 1–2 hours, or until the butter has melted and the broth is hot.
3. Add the noodles.
Stir the hot broth mixture.
Add the uncooked egg noodles and gently stir to make sure they're mostly submerged.
4. Cook until tender.
Cover and cook on HIGH for approximately 20–35 minutes, stirring once or twice if possible.
Check the noodles frequently toward the end. Cooking time varies depending on the slow cooker and noodle brand.
Add a little extra hot broth if the noodles absorb too much liquid before becoming tender.
5. Make them creamy and buttery.
Once the noodles are tender, turn off the slow cooker.
Stir in the grated Parmesan cheese until it melts into the buttery broth.
6. Adjust the texture.
If the noodles look too dry, add a splash of warm broth.
If there's a little extra liquid, let the noodles rest uncovered for a few minutes, stirring gently.
7. Garnish and serve.
Sprinkle with fresh parsley and a little extra Parmesan.
Serve warm and enjoy every buttery, delicious bite! ♥
✧ LITTLE SECRETS FOR THE BEST BUTTER NOODLES
✓ Add noodles near the end. Long cooking can make egg noodles overly soft.
✓ Check them early. Slow cookers vary, so don't rely on one exact cooking time.
✓ Stir gently. This helps distribute the butter and seasonings without breaking the noodles.
✓ Use freshly grated Parmesan. It melts more smoothly into the warm noodles.
✓ Keep some broth nearby. Noodles continue absorbing liquid as they sit.
✓ Don't leave them on WARM for too long. They can become soft and dry as they continue absorbing the sauce.
❀ WHAT TO SERVE WITH THEM
These buttery noodles pair beautifully with:
✓ Roasted chicken
✓ Baked salmon
✓ Grilled beef
✓ Garlic green beans
✓ Steamed broccoli
✓ A fresh garden salad
♥ EASY WAYS TO MAKE THEM YOUR OWN
✓ Extra garlic: Add another clove for a stronger garlic flavor.
✓ Herb butter noodles: Add dried thyme or Italian seasoning.
✓ Creamy finish: Stir in 2–3 tablespoons of cream cheese at the end.
✓ Cheesy noodles: Add a little shredded mozzarella or extra Parmesan.
✓ A little brightness: Finish with a small squeeze of fresh lemon juice.
✓ More vegetables: Stir in cooked peas, spinach, or mushrooms just before serving.
♥ MAKE-AHEAD & STORAGE TIPS
Best served fresh: Egg noodles have their best texture shortly after cooking, so this recipe is ideal when served right away.
Refrigerate: Transfer leftovers to a shallow airtight container and refrigerate within 2 hours. Enjoy within 3–4 days.
Reheat: Warm gently on the stovetop or in the microwave with a splash of broth or water. Stir occasionally until steaming hot throughout.
Freezing: Freezing is not recommended for the best texture, as cooked egg noodles can become mushy after thawing.
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✦ TELL ME IN THE COMMENTS!
Are you a fan of buttery noodles? ♥
Would you enjoy these with extra Parmesan and garlic, or keep them simple with just butter and parsley?
Save this easy comfort-food recipe for your next family dinner, and share it with someone who loves a cozy homemade meal!
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
