French Dip Biscuits (Flaky, Cheesy & Perfect for Dipping!)

 


Step-by-Step Instructions

1. Preheat & Prepare

Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. Split the Biscuits

Carefully split each refrigerated biscuit in half horizontally.

3. Add the Spread

Spread a thin layer of creamy horseradish sauce on each biscuit half.

4. Layer the Filling

On half of the biscuit bottoms:

  • Add a slice of provolone

  • Top with a portion of roast beef

Place the remaining biscuit halves on top and gently press edges together to seal.

5. Bake

Arrange on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown and cooked through.

The smell when these are in the oven? Buttery, savory heaven!

6. Brush with Butter

As soon as they come out, brush tops with melted butter for extra flavor and shine.

7. Prepare the Au Jus

While biscuits bake, prepare the au jus according to the package directions. Serve hot alongside for dipping.

What to Serve with French Dip Biscuits

These pair beautifully with:

  • Crispy fries

  • Coleslaw

  • A simple green salad

  • Pickles or potato chips

For parties, serve them on a platter with a bowl of warm au jus in the center — they’ll disappear fast!

Tips for the Best Results

  • Don’t overfill or they may open while baking.

  • Press edges firmly but gently to seal.

  • Serve au jus warm for the best dipping experience.

  • If making ahead, reheat briefly in the oven to maintain flakiness.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheat in the oven at 350°F for 5–7 minutes.

  • Store au jus separately.

General Information

  • Servings: 8 biscuits

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Difficulty: Easy

  • Method: Oven-baked

Frequently Asked Questions (FAQ)

Can I use leftover roast beef instead of deli meat?

Absolutely! Thinly slice it for best texture.

Can I freeze them?

Yes, bake first, cool completely, then freeze. Reheat in the oven for best texture.

How do I keep them from opening?

Avoid overstuffing and pinch the edges gently to seal.

Can I make them ahead for a party?

Yes! Assemble earlier in the day, refrigerate, and bake just before serving.

Conclusion

French Dip Biscuits are everything we love about comfort food — warm, cheesy, savory, and wonderfully satisfying. They’re easy enough for a busy weeknight but special enough for game day or gatherings.

That flaky biscuit combined with melty provolone and rich au jus? It’s pure magic.

If you love beefy comfort recipes, you might also enjoy French Onion Soup Salisbury Steak or Slow Cooker Onion Soup Pot Roast — both packed with bold, cozy flavor.

Let’s Make It Together 💛

If you try this recipe:

  • Leave a review below!

  • Share your photos on Pinterest — I adore seeing your creations.

  • Tell me… did you add onions or keep it classic?

Nutritional Information (Approximate per Biscuit)

  • Calories: 320

  • Protein: 18g

  • Carbohydrates: 22g

  • Fat: 18g

  • Sodium: 720mg

(Values may vary depending on brands used.)