French Dip Biscuits (Flaky, Cheesy & Perfect for Dipping!)

 


French Dip Biscuits (Flaky, Cheesy & Perfect for Dipping!)

Introduction

Some recipes are just guaranteed crowd-pleasers — and these French Dip Biscuits are one of them! The first time I made them for a casual family get-together, I barely set the tray down before hands were reaching in. Flaky golden biscuits stuffed with tender roast beef, melted provolone, and a touch of horseradish heat… then dipped into warm, savory au jus? Oh my goodness. Pure comfort in handheld form.

They’re easy enough for a quick weeknight dinner but impressive enough for parties, tailgates, and game days. And the best part? They come together in minutes thanks to refrigerated biscuits.

If you love simple comfort food that feels a little special, be sure to subscribe and have recipes like this delivered straight to your inbox!

Overview of the Recipe

These French Dip Biscuits are:

  • Made with refrigerated flaky biscuits

  • Stuffed with deli roast beef and melty provolone

  • Brushed with butter for extra flavor

  • Served with hot au jus for dipping

  • Ready in about 25 minutes

Why You’ll Love This Recipe

  • Quick prep, minimal ingredients

  • Easy to double for a crowd

  • Kid- and adult-approved

  • Perfect handheld party food

  • That dip in the au jus… absolutely irresistible!

What Do They Taste Like?

Imagine a classic French dip sandwich — savory, beefy, cheesy — but tucked inside a buttery, golden biscuit. The outside is crisp and flaky, the inside is tender and melty, and the warm au jus adds that rich, salty finish that keeps you going back for “just one more.”

Anything but boring!!

Benefits of This Recipe

  • Budget-friendly ingredients

  • No complicated steps

  • Customizable flavors

  • Great for meal prep or leftovers

  • Party-ready in under 30 minutes

Ingredients

  • 1 (16.3 oz) can refrigerated biscuits (8-count)

  • 1 lb thinly sliced deli roast beef

  • 2 tablespoons creamy horseradish sauce (adjust to taste)

  • 8 slices provolone cheese

  • 1 (1 oz) packet au jus gravy mix

Optional:

  • 2 tablespoons melted butter (for brushing after baking)

Tools You’ll Need

  • Baking sheet

  • Parchment paper

  • Small spatula or butter knife

  • Pastry brush

  • Small saucepan (for au jus)

Ingredient Additions & Substitutions

Not a Horseradish Fan?

Use:

  • Dijon mustard

  • Garlic aioli

  • Plain mayonnaise

Switch Up the Cheese

Try:

  • Swiss

  • Mozzarella

  • Monterey Jack

Add Extra Flavor

Sprinkle inside with:

  • Caramelized onions

  • Sautéed mushrooms

  • A dash of black pepper

Step-by-Step Instructions

Please Head On keep on Reading (>)