Slow Cooker Amish Cranberry Chicken (Tangy-Sweet Comfort with Just 4 Ingredients!)

 


Slow Cooker Amish Cranberry Chicken (Tangy-Sweet Comfort with Just 4 Ingredients!)

Introduction

There are some dinners that feel like you worked all afternoon… even when you absolutely didn’t. This Slow Cooker Amish Cranberry Chicken is exactly that kind of meal. It’s one of those old-fashioned, church-cookbook treasures — simple ingredients, big flavor, and guaranteed clean plates.

The first time I made this, I poured that bright ruby cranberry sauce right over the chicken and thought, Could it really be this easy? A few hours later, the house smelled incredible, and my family was already asking when we could have it again. It’s tangy, a little sweet, incredibly tender, and always a yes at my table — especially on chilly evenings when I’d rather be visiting than hovering over the stove.

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Overview of the Recipe

This cranberry chicken is:

  • Made with just 4 pantry-friendly ingredients

  • A true dump-and-go slow cooker meal

  • Sweet, tangy, and savory all at once

  • Perfect for busy weeknights or Sunday supper

  • Wonderful for leftovers

Why You’ll Love This Recipe

  • No browning or pre-cooking required.

  • The sauce creates itself as it cooks.

  • It pairs beautifully with simple side dishes.

  • It reheats like a dream.

What Does It Taste Like?

Imagine tender chicken bathed in a glossy cranberry glaze — sweet from the berries, savory from the onion soup mix, and just slightly zesty from the dressing. The sauce thickens into a spoonable, vibrant topping that begs to be poured over rice or mashed potatoes.

It’s cozy comfort with just enough brightness to keep things interesting!

Benefits of This Recipe

  • Minimal prep (5 minutes!)

  • Budget-friendly ingredients

  • Family-approved flavors

  • Freezer-friendly leftovers

  • Great for meal prep

Ingredients

  • 2 pounds boneless, skinless chicken breasts

  • 1 can (14 ounces) jellied cranberry sauce

  • 1 packet (1 ounce) dry onion soup mix

  • 1 cup French dressing or Catalina-style dressing

Tools You’ll Need

  • 4- to 6-quart slow cooker

  • Medium mixing bowl

  • Spoon or spatula

  • Meat thermometer (recommended)

  • Two forks (if shredding)

Ingredient Additions & Substitutions

Prefer Dark Meat?

Boneless, skinless chicken thighs work beautifully and stay extra juicy.

Want It Less Sweet?

  • Use ¾ cup dressing instead of 1 cup

  • Add 1–2 tablespoons apple cider vinegar

Only Have Whole-Berry Cranberry Sauce?

Use it! The berries add lovely texture and a rustic look.

Make It More Savory

Add:

  • 1 cup sliced onions

  • 1 cup baby carrots

Creamier Version

Stir in 2–4 tablespoons sour cream at the end of cooking (off the heat).

Step-by-Step Instructions

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