Step-by-Step Instructions
1. Cream the Base
In a large bowl, combine softened cream cheese, sour cream, French dressing, and Worcestershire sauce. Mix until completely smooth and creamy.
2. Add the Flavor
Stir in shredded cheddar, ranch seasoning, garlic powder, and onion powder until evenly combined.
3. Chill & Develop Flavor
Cover the bowl and refrigerate for at least 6 hours — overnight is even better. This resting time allows the flavors to blend into that classic supper club taste.
4. Serve & Enjoy
Give it a quick stir before serving. Spoon into a serving dish and watch it disappear!
The aroma when you first uncover it after chilling? Tangy, cheesy, and absolutely inviting.
What to Serve with Cheese Spread
This spread shines alongside:
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Butter crackers
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Pretzel crisps
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Toasted baguette slices
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Fresh vegetables (carrots, celery, bell peppers)
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Pita chips
It’s also fantastic as a sandwich spread or even melted slightly over baked potatoes.
Tips for the Best Cheese Spread
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Make sure cream cheese is fully softened before mixing.
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Shred your own cheddar for the smoothest texture.
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Chill overnight whenever possible.
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Stir before serving to redistribute flavors.
Storage Instructions
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Store in an airtight container in the refrigerator for up to 5 days.
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Do not freeze (the texture may separate).
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Stir before serving if it firms up.
General Information
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Servings: About 10–12 appetizer portions
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Prep Time: 10 minutes
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Chill Time: 6+ hours
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Difficulty: Easy
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Method: No-bake
Frequently Asked Questions (FAQ)
Can I make this ahead for a party?
Absolutely! It’s actually better when made a day in advance.
Can I use pre-shredded cheese?
Yes, though freshly shredded melts into the mixture more smoothly.
Is this very thick?
It’s thick but spreadable. For a looser dip, add 1–2 tablespoons milk.
Can I double the recipe?
Yes — just use a larger mixing bowl and allow full chilling time.
Conclusion
This Wisconsin Supper Club Cheese Spread is everything we love about Midwestern comfort food — simple, hearty, welcoming, and packed with flavor. It’s the kind of recipe that brings people together around a table, sharing stories and reaching for just one more cracker.
Whether you’re hosting friends, planning a holiday spread, or simply craving something creamy and nostalgic, this recipe delivers every single time.
If you’re a cheese lover like me, you might also enjoy my cheesy corn pudding or slow cooker sausage dip — both are guaranteed crowd-pleasers!
Let’s Stay Connected 💛
If you try this recipe:
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Leave a review and tell me how you served it!
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Share your photos on Pinterest — I love seeing your creations.
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Tag a friend who would absolutely devour this.
Nutritional Information (Approximate per Serving)
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Calories: 210
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Fat: 18g
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Carbohydrates: 4g
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Protein: 6g
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Sodium: 320mg
