Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
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Stir in the vanilla extract. Gradually mix in the flour and salt until a smooth dough forms.
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Gently fold in the chopped walnuts so they are evenly distributed.
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Roll the dough into small balls and place them on the prepared baking sheet, leaving space for spreading.
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Bake for 12–15 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.
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Once cooled, dust with confectioners’ sugar for a sweet finishing touch.
Serve these delightful German Rocks with coffee or tea—they’re perfect for a snack or dessert!
