Whenever these hit the kitchen table, they vanish almost instantly! These Baked French Dip Biscuits are a delicious take on the classic French dip sandwich, perfect for a lazy weekend brunch or a quick weeknight dinner. Growing up in the Midwest, Sunday dinners were a family tradition, and these biscuits capture that same comforting, hearty feeling. They’re easy to make and deeply satisfying, combining tender roast beef, melted cheese, and buttery, golden biscuits. Whether you’re entertaining friends or treating yourself after a long day, these biscuits are always a hit.
Pair them with a crisp green salad or roasted veggies to balance the richness. For a more indulgent meal, serve alongside crispy fries or onion rings. A light option like vegetable soup or fresh fruit salad also complements the savory flavors beautifully. And don’t forget a small bowl of au jus for dipping—it elevates the experience to the next level!
Baked French Dip Biscuits
Servings: 8
Ingredients
-
1 can (16.3 oz) refrigerated biscuit dough
-
8 slices deli roast beef
-
8 slices provolone cheese
-
1/4 cup butter, melted
-
1 tablespoon Worcestershire sauce
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1/2 teaspoon dried thyme
-
1/2 teaspoon dried rosemary
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
1 cup beef broth
