Bay leaf and clove herbal tea is a simple yet comforting drink made with two aromatic kitchen spices. This warm infusion has been traditionally enjoyed for its calming aroma and its potential benefits for digestion and relaxation.
Easy to prepare and naturally caffeine-free, this tea can be enjoyed at any time of the day—whether you want a soothing evening drink or a gentle digestive after a meal.
Ingredients
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3–4 dried bay leaves
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5–7 whole cloves
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2 cups water
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Honey or lemon (optional, for flavor)
Instructions
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Pour the water into a small saucepan and place it over medium heat.
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Add the bay leaves and whole cloves to the water.
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Bring the mixture to a gentle boil.
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Lower the heat and allow it to simmer for 10–15 minutes so the flavors fully infuse.
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Remove from heat and strain the tea into a cup.
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Add honey or lemon if desired for extra flavor.
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Serve warm and enjoy.
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