Make the filling:
In a mixing bowl, combine peanut butter, butter, and vanilla until smooth. Stir in Rice Krispies, pecans, and shredded coconut.-
Chill and shape:
Refrigerate the mixture for at least 30 minutes. Once firm, roll into small balls. Return to the fridge and chill for at least 1 hour. -
Prepare the chocolate coating:
In a double boiler, gently melt together:-
1 package of chocolate chips
-
1 square of sweet chocolate
Keep the heat low to maintain a smooth, pourable texture.
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Coat the balls:
Using a fork, dip each ball into the melted chocolate, rolling to fully coat. Place on parchment paper and refrigerate until set.
Tips: These treats freeze beautifully—just pop a few in a freezer-safe container for whenever a chocolate craving hits!
