This Pineapple Bake is a nostalgic retro favorite that sits somewhere between a cozy casserole and a sweet dessert. It combines the bright, tangy flavor of pineapple with creamy richness and a buttery crumb topping that bakes up beautifully golden.
This dish has been a staple at church potlucks, holiday tables, and family reunions since the mid-1900s. Many people serve it as a side dish with ham or pork, while others enjoy it as a warm dessert after dinner.
With just five simple ingredients and one baking dish, it’s an easy recipe that delivers big flavor with very little effort.
Why You’ll Love This Recipe
🍍 Sweet, tangy, and perfectly comforting
⏱️ Only 10 minutes of prep and about 30 minutes to bake
💛 Made in one dish for easy cleanup
💸 Budget-friendly — feeds about 8 people for under $6
🌾 Naturally nut-free and easy to make gluten-free
Ingredients
(For a 9×13-inch baking dish)
For the Pineapple Base
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2 cans (20 oz each) crushed pineapple in juice, do not drain
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1 package (8 oz) cream cheese, softened
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½ cup granulated sugar
For the Crumb Topping
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½ cup (1 stick) unsalted butter, melted
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1 cup shredded coconut (optional but traditional)
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1 cup all-purpose flour
Helpful Tips
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Don’t drain the pineapple. The juice helps create the creamy, custard-like texture.
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Use full-fat cream cheese for the best flavor and consistency.
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Coconut is optional, but it adds texture and a classic vintage flavor.
