This Amish Italian Chicken is a simple yet incredibly flavorful comfort meal inspired by the practical cooking traditions of Pennsylvania Dutch kitchens. Tender chicken slowly cooks in a rich tomato and cream-based sauce made from just three everyday ingredients. There’s no complicated preparation—simply add everything to the slow cooker and let it work its magic.
Serve it over noodles, rice, or mashed potatoes for a satisfying family dinner that tastes like it simmered all day. Recipes like this have long been favorites in Amish homes thanks to their simplicity, affordability, and delicious results.
Why You’ll Love This Recipe
🍅 Only three ingredients—simple pantry staples
⏱️ Minimal prep time—about 10 minutes
💛 One slow cooker meal with easy cleanup
💸 Budget-friendly—feeds about six people for under $8
🌾 Naturally nut-free and gluten-free (check soup label)
Ingredients You’ll Need
(For a 6-quart slow cooker)
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2½–3 pounds (1.1–1.4 kg) bone-in chicken thighs or drumsticks (skin-on adds extra flavor)
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1 (15-oz) can tomato sauce
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1 (10.75-oz) can condensed cream of chicken soup
(Cream of mushroom works well as an alternative.)
Helpful Tips
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Bone-in chicken stays juicy and tender during long cooking. Remove the skin if you prefer a lighter dish.
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No draining or rinsing required. The soup provides richness while the tomato sauce adds balance and acidity.
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Avoid stirring at the start—layering the ingredients helps the flavors cook evenly.
Step-by-Step Instructions
1. Add Ingredients to the Slow Cooker
Place the chicken pieces in the bottom of the slow cooker.
Pour the tomato sauce and condensed soup evenly over the chicken.
Do not mix—this helps maintain the sauce’s texture while cooking.
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