Slow Cooker Amish Yumasetti – Creamy, Hearty, and Everyone’s Favorite Casserole 🍲
Introduction
If there’s a dish that says “comfort food” louder than anything else, it’s this Slow Cooker Amish Yumasetti. Think creamy, tender ground beef mingling with wide egg noodles, melted cheese, and just the right touch of sour cream — all cooked low and slow into a casserole that tastes like a warm hug.
This is the kind of recipe that turns up at potlucks, church dinners, and family gatherings, earning repeat requests every time. And the best part? Minimal prep, minimal fuss, and a slow cooker does most of the work.
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Overview of This Recipe
This Amish-style Yumasetti is:
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Hearty and filling
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Rich and creamy
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Easy to prepare ahead
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Perfect for 6 servings
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Ideal for potlucks, family dinners, or comforting weeknight meals
Why You’ll Love It
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Start with raw ingredients — no pre-cooking needed
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One slow cooker does it all
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Layers of flavor with creamy mushroom soup, beef, noodles, and cheese
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Fully customizable with cheese, vegetables, and seasoning
The aroma as it cooks? Pure nostalgia.
Ingredients
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1½ pounds raw ground beef (80–85% lean)
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1 can (10.5 oz) condensed cream of mushroom soup
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2 cups beef broth (or water plus bouillon)
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8 oz uncooked wide egg noodles
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1 cup sour cream
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1 cup shredded cheddar cheese
Optional add-ins & variations:
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Cottage cheese (swap half of the sour cream for extra creaminess)
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1 teaspoon onion powder or ½ cup finely minced onion
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1–1½ cups frozen mixed vegetables (peas, carrots, green beans)
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Mild Colby or Monterey Jack instead of cheddar for a creamier flavor
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Leaner ground beef or low-fat sour cream for lighter texture
Necessary Tools
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5- to 6-quart slow cooker
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Medium mixing bowl
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Whisk or spoon
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Measuring cups
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Cooking spray or oil
Step-by-Step Instructions
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