👩🍳 Instructions
Preheat oven to 180°C (350°F).
Cook the beef
In a skillet, brown the ground beef until fully cooked. Drain excess fat.
Prepare vegetables
Slice the bell peppers and onion into strips.
Assemble the dish
Spread the cooked beef in a baking dish
Layer peppers and onions on top
Sprinkle cheese evenly over everything
Bake
Bake for 20–25 minutes until the vegetables are tender and the cheese is melted and slightly golden.
🍽️ Serving Ideas
Serve on its own as a low-carb meal
Pair with rice, pasta, or mashed potatoes
Spoon into wraps or sandwiches
💡 Tips
Add a splash of tomato sauce for extra moisture
Use different cheeses for flavor variety
Don’t overcook—peppers taste best slightly tender-crisp
Conclusion
With just four main ingredients, this beef and bell pepper bake delivers a satisfying, home-cooked meal with minimal effort.
Simple ingredients, hearty flavor—comfort food made easy. 🥘✨
