👩🍳 Instructions
Make the meatballs
In a bowl, mix ground meat, egg, breadcrumbs, garlic, salt, and pepper. Form into small meatballs.
Optional browning step
Lightly brown the meatballs in a pan for extra flavor (not required, but recommended).
Add to slow cooker
Place potatoes, carrots, and onion in the slow cooker. Add meatballs on top.
Add liquids and seasoning
Pour in beef broth, add tomato paste and spices. Stir gently.
Cook
Low: 6–8 hours
High: 3–4 hours
Final touch
Taste and adjust seasoning before serving. Remove bay leaf if used.
🍽️ Serving Ideas
Serve with crusty bread
Add a side salad for freshness
Sprinkle fresh parsley on top
💡 Tips
Cut potatoes evenly so they cook at the same rate
Add peas or green beans for extra vegetables
For a thicker stew, mash a few potatoes into the broth before serving
Conclusion
This slow cooker meatball and potato stew is warm, satisfying, and easy to prepare—perfect for cozy meals with minimal effort.
Comfort food that practically cooks itself. 🍲✨
