This hearty stew is the kind of meal that cooks low and slow while you go about your day. Tender meatballs, soft potatoes, and rich broth come together into a comforting, filling dish.
🛒 Ingredients
For the meatballs:
500 g (1 lb) ground beef (or beef/pork mix)
1 egg
½ cup breadcrumbs
2 cloves garlic, minced
Salt & pepper
For the stew:
4–5 potatoes, peeled and cubed
2 carrots, sliced
1 onion, chopped
3 cups beef broth
1 tablespoon tomato paste
1 teaspoon paprika
Optional: bay leaf, thyme, parsley
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