A creamy, cheesy casserole loaded with tender noodles and broccoli makes a comforting family meal or hearty side dish.
🛒 Ingredients
12 oz (340 g) egg noodles
4 cups broccoli florets (fresh or frozen)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese, divided
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Optional topping:
½ cup panko breadcrumbs
1 tablespoon melted butter
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