👩🍳 Instructions
1. Prepare the Oven
Preheat the oven to 375°F (190°C). Grease a 9 × 13-inch (23 × 33 cm) baking dish.
2. Cook the Noodles and Broccoli
Cook the egg noodles until just al dente according to the package directions.
During the last 2–3 minutes of cooking, add the broccoli to the same pot.
Drain well.
3. Make the Cheese Sauce
Melt the butter in a saucepan over medium heat.
Whisk in the flour and cook for about 1 minute.
Gradually whisk in the milk until smooth.
Cook until the sauce thickens slightly.
Stir in:
1½ cups cheddar cheese
Parmesan cheese
Garlic powder
Onion powder
Salt
Pepper
4. Assemble
Combine the noodles, broccoli, and cheese sauce.
Transfer to the prepared baking dish.
Sprinkle with the remaining ½ cup cheddar cheese.
If using breadcrumbs, mix them with the melted butter and sprinkle over the top.
5. Bake
Bake for 20–25 minutes, or until bubbly and the cheese is melted. For a crispier topping, broil for 1–2 minutes at the end, watching carefully.
🌿 Optional Add-Ins
For extra flavor, try adding:
Cooked diced chicken
Crumbled cooked bacon
Sautéed mushrooms
Diced ham
A pinch of paprika or cayenne pepper
🍽️ Serving Suggestions
Serve with:
A green salad
Garlic bread
Roasted vegetables
Grilled chicken or pork chops
💡 Tips
Slightly undercook the noodles so they don't become too soft while baking.
Frozen broccoli works well—thaw and drain it first if possible.
Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
✨ Bottom Line
Baked Cheddar Broccoli Noodle Casserole is a creamy, comforting classic that's easy to make and perfect for busy weeknights, potlucks, or family dinners. The combination of tender noodles, broccoli, and melted cheddar is always a crowd-pleaser. 🧀🥦🍽️
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