This slow cooker hash brown casserole is rich, creamy, and cheesy—the perfect comfort food for family dinners, potlucks, holiday breakfasts, or as a hearty side dish.
🛒 Ingredients
1 (30 oz / 850 g) bag frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1 (10.5 oz / 300 g) can condensed cream of chicken soup
1 cup sour cream
½ cup unsalted butter, melted
½ cup diced onion
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional topping:
Chopped green onions
Crumbled cooked bacon
Extra shredded cheddar
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