👩🍳 Instructions
Prepare the slow cooker.
Lightly grease the insert with cooking spray or butter.
Mix the ingredients.
In a large bowl, combine:
Hash browns
1½ cups cheddar cheese
Cream of chicken soup
Sour cream
Melted butter
Onion
Garlic powder
Salt
Pepper
Transfer to the slow cooker.
Spread the mixture evenly.
Sprinkle the remaining ½ cup cheddar cheese over the top.
Cook.
Low: 4–5 hours
High: 2–3 hours
The casserole is done when it's hot throughout and the potatoes are tender.
Serve.
Let it rest for about 10 minutes before serving.
Garnish with green onions or bacon if desired.
🌿 Optional Add-Ins
For extra flavor, try:
Diced ham
Cooked sausage
Chopped bell peppers
Sautéed mushrooms
A pinch of smoked paprika
A dash of hot sauce
🍽️ Serving Suggestions
Pair this casserole with:
Scrambled or fried eggs
Roast chicken
Meatloaf
Pork chops
A fresh green salad
💡 Tips
Thawing the hash browns helps them cook more evenly.
For a vegetarian version, use condensed cream of mushroom or celery soup instead of cream of chicken.
Refrigerate leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.
✨ Bottom Line
Crockpot Hash Brown Casserole is a creamy, cheesy classic that's easy to prepare and always a crowd-pleaser. The slow cooker does the work, leaving you with a comforting dish that's perfect for any occasion. 🥔🧀🍽️
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