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How to Make Low Carb 3-Ingredient Salmon Patties
Step 1: Prepare the Salmon
Drain the canned salmon thoroughly, pressing out as much liquid as possible. Flake it into a mixing bowl using a fork. Remove larger bones or skin if preferred.
Step 2: Mix Everything Together
Add the eggs and Parmesan cheese.
Mix until fully combined. The mixture should be thick enough to hold together.
Allow it to rest for about five minutes so the cheese absorbs excess moisture.
Step 3: Shape the Patties
Form the mixture into small patties approximately 2 to 2½ inches wide.
Place them on a plate while heating your skillet.
Step 4: Heat the Oil
Add enough cooking oil to lightly coat a large skillet.
Heat over medium heat until shimmering.
Step 5: Fry Until Crispy
Place the patties into the hot pan without overcrowding.
Cook for 3-4 minutes on the first side until beautifully golden brown.
Flip carefully and cook another 3-4 minutes.
Step 6: Drain and Serve
Transfer to paper towels to remove excess oil.
Serve immediately while hot and crispy.
What to Serve with Salmon Patties
These patties pair wonderfully with plenty of low-carb side dishes.
Some favorites include:
- Roasted asparagus
- Garlic green beans
- Cauliflower rice
- Cucumber salad
- Creamy coleslaw
- Roasted broccoli
- Zucchini noodles
- Mixed green salad
For dipping sauces, try:
- Homemade tartar sauce
- Garlic aioli
- Sriracha mayo
- Lemon dill sauce
- Fresh lemon wedges
Tips for Perfect Salmon Patties
Drain Well
Extra moisture is the biggest reason salmon patties fall apart.
Let the Mixture Rest
Five minutes makes shaping much easier.
Use Fresh Parmesan
Finely grated Parmesan binds the mixture much better than shredded cheese.
Don't Flip Too Soon
Allow a crisp crust to develop before turning.
Cook in Batches
Overcrowding the pan lowers the temperature and prevents browning.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze cooked patties individually on a baking sheet before transferring to a freezer-safe bag.
They'll keep well for up to 3 months.
Reheating
Reheat in a skillet, air fryer, or oven until heated through and crispy.
Avoid microwaving if possible, as it softens the crust.
General Information
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6-8 patties
Cuisine: American
Diet: Low Carb, Keto, Gluten-Free
Frequently Asked Questions
Can I make these in an air fryer?
Yes. Air fry at 375°F for 10-12 minutes, flipping halfway through.
Can I use fresh salmon?
Absolutely. Cook and flake fresh salmon before mixing with the remaining ingredients.
Why are my patties falling apart?
Usually this happens because the salmon wasn't drained well enough or the mixture wasn't allowed to rest before shaping.
Can I bake these instead?
Yes. Bake at 400°F for approximately 18-20 minutes, flipping once halfway through.
Are canned salmon bones safe to eat?
Yes. The soft bones are fully cooked and provide an excellent source of calcium.
Nutritional Information (Approximate Per Serving)
- Calories: 210
- Protein: 22g
- Fat: 13g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Net Carbs: 2g
More Easy Low Carb Recipes You'll Love
If you enjoyed these crispy salmon patties, be sure to try these delicious recipes next:
- Keto Garlic Butter Chicken
- Low Carb Cauliflower Mac and Cheese
- Cheesy Zucchini Casserole
- Crispy Parmesan Chicken
- Bacon Wrapped Asparagus
Final Thoughts
These Low Carb 3-Ingredient Salmon Patties prove that simple ingredients can create incredibly satisfying meals. They're crispy, flavorful, affordable, and perfect for busy families looking for healthy comfort food without sacrificing taste.
Once you make them, don't be surprised if they become one of your weekly dinner favorites.
If you try this recipe, I'd love to hear how it turned out! Leave a review below, share your photos on Pinterest, and let others know how much you enjoyed these easy keto salmon patties. Happy cooking!
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