These simple salmon patties come together with just three main ingredients and make a quick, protein-rich meal.
🛒 Ingredients
1 (14–15 oz / 400–425 g) can salmon, drained and flaked
1 large egg
½ cup grated Parmesan cheese
👩🍳 Instructions
Mix the ingredients.
In a bowl, combine the salmon, egg, and Parmesan until evenly mixed.
Form patties.
Shape the mixture into 4–6 patties.
Cook.
Heat a lightly oiled skillet over medium heat.
Cook the patties for about 3–4 minutes per side, or until golden brown and heated through.
Serve.
Enjoy with a green salad, steamed vegetables, or a squeeze of fresh lemon.
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