👩🍳 Instructions
Cook the noodles according to the package directions until just al dente. Drain well.
Prepare the sauce.
In the slow cooker, whisk together:
Broth
Heavy cream
Dijon mustard
Yellow mustard (if using)
Garlic powder
Onion powder
Add the noodles and butter, then stir gently to coat.
Cook on Low for 1–2 hours, stirring once or twice if possible.
Season with salt and pepper to taste.
Serve garnished with chopped parsley, if desired.
🌿 Optional Add-Ins
For extra flavor or protein, try adding:
Sautéed mushrooms
Cooked shredded chicken
Diced ham
Crispy cooked bacon
Grated Parmesan cheese
🍽️ Serving Suggestions
Pair these noodles with:
Roast chicken
Pork chops
Meatloaf
Green beans
Steamed broccoli
A crisp green salad
💡 Tips
Cook the noodles only until al dente so they don't become too soft in the slow cooker.
Stir occasionally if you're home to help keep the sauce smooth.
If the sauce thickens too much, stir in a splash of warm broth or milk before serving.
✨ Bottom Line
Slow Cooker Amish Mustard Cream Noodles are a rich, creamy comfort-food dish with a gentle mustard tang. They're easy to prepare and make a satisfying side or simple meal, especially on cool days. 🍜🧈
.jpg)
