This comforting dish combines tender egg noodles with a creamy, mildly tangy mustard sauce. It's inspired by Amish-style comfort cooking and works well as either a hearty side dish or a simple vegetarian main course.
🛒 Ingredients
12 oz (340 g) wide egg noodles
4 tablespoons unsalted butter
2 cups low-sodium chicken or vegetable broth
1 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon yellow mustard (optional, for a milder tang)
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
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