These tender, buttery potatoes are an easy side dish that cooks almost entirely on its own. They're great alongside chicken, beef, pork, or as part of a holiday meal.
🛒 Ingredients
2 pounds (900 g) baby potatoes or small Yukon Gold potatoes
1 medium onion, thinly sliced
4 tablespoons butter, melted
1 tablespoon olive oil (optional)
1 teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional, for serving)
👩🍳 Instructions
1. Prepare the Potatoes
Wash and dry the potatoes.
If using larger potatoes, cut them into bite-sized pieces.
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