🥔 Slow Cooker Onion Butter Potatoes

 


2. Season

In a large bowl, combine:

Melted butter

Olive oil (if using)

Garlic powder

Salt

Pepper

Dried parsley

Add the potatoes and toss until evenly coated.

3. Layer in the Slow Cooker

Place the sliced onions in the bottom of the slow cooker.

Add the seasoned potatoes on top.

4. Cook

Low: 5–6 hours

or

High: 2½–3½ hours

Cook until the potatoes are fork-tender.

5. Serve

Gently stir before serving.

Sprinkle with fresh parsley if desired.

🌿 Optional Add-Ins

Try adding:

Grated Parmesan cheese

Fresh thyme or rosemary

Crumbled cooked bacon

Chopped green onions

A pinch of paprika

🍽️ Serving Ideas

These potatoes pair well with:

Roasted chicken

Grilled steak

Pork chops

Meatloaf

Vegetable dishes

💡 Tips

Avoid overfilling the slow cooker for even cooking.

Baby potatoes hold their shape especially well.

For extra browning, transfer cooked potatoes to a baking sheet and broil for a few minutes before serving.

✨ Bottom Line

Slow Cooker Onion Butter Potatoes are a simple, comforting side dish with rich buttery flavor and sweet, tender onions. With just a handful of ingredients and minimal prep, they're an easy addition to weeknight dinners or special occasions. 🥔🧈🍽️