There's nothing quite like the comforting aroma of a freshly baked Bacon and Cheddar Quiche filling your kitchen. ❤️ With its flaky golden crust, creamy egg filling, crispy bacon, and rich melted cheddar cheese, this timeless dish is perfect for breakfast, brunch, lunch, or even a light dinner.
The best part? It's easy to make with simple, everyday ingredients, yet elegant enough to serve for holidays, family gatherings, or weekend brunches. Every slice is packed with savory goodness that's sure to impress! 🍽️✨
🛒 Ingredients
🥧 1 unbaked 9-inch pie crust
🥓 8 slices bacon, cooked and crumbled
🧀 1½ cups sharp cheddar cheese, shredded
🥚 5 large eggs
🥛 1 cup half-and-half (or whole milk)
🧂 ½ teaspoon salt
🌶️ ¼ teaspoon black pepper
🧄 ½ teaspoon garlic powder (optional)
🌿 1 tablespoon chopped chives or parsley (optional)
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