👩🍳 Instructions
Preheat the oven to 350°F (175°C).
Lightly grease a small baking dish or pie plate.
In a mixing bowl, combine:
Cheddar cheese
Cream cheese
Mayonnaise
Drained pimentos
Garlic powder
Onion powder
Smoked paprika
Black pepper
Worcestershire sauce (if using)
Stir until everything is well combined.
Spread the mixture evenly into the prepared baking dish.
Bake for 20–25 minutes, or until the dip is hot and bubbly around the edges.
Let it cool for about 5 minutes before serving.
🍽️ What to Serve With It
This dip is delicious with:
Crackers
Toasted baguette slices
Pretzels
Tortilla chips
Celery and carrot sticks
Bell pepper strips
🌿 Optional Add-Ins
For extra flavor, try:
Crumbled cooked bacon
Diced jalapeños
Chopped green onions
A dash of hot sauce
Extra smoked paprika on top
💡 Tips
Shredding your own cheddar cheese gives the smoothest texture, as pre-shredded cheese often contains anti-caking agents.
You can assemble the dip a day ahead, refrigerate it, and bake just before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat until warmed through.
✨ Bottom Line
Baked Pimento Cheese Dip is rich, creamy, and packed with cheesy flavor. It's quick to prepare, easy to customize, and sure to be a hit at your next gathering. 🧀🥣
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