These cheesy, bacon-wrapped meatballs are packed with flavor and make a fantastic appetizer or hearty main dish. They're stuffed with melty cheddar and glazed with barbecue sauce for an irresistible finish.
🛒 Ingredients
1½ pounds (680 g) ground beef (80–85% lean)
8 oz (225 g) cheddar cheese, cut into 1-inch cubes
12 slices bacon, cut in half
½ cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
Optional:
Chopped fresh parsley for garnish
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