There’s something special about a recipe that feels light, refreshing, and full of flavor all at the same time. ❤️ Seafood Salad is a timeless favorite that combines tender seafood, crisp vegetables, and a creamy dressing into a dish that's perfect for warm days, family gatherings, picnics, or a simple lunch at home.
The best part? This delicious salad is easy to prepare, requires simple ingredients, and can be made ahead of time, allowing the flavors to blend beautifully before serving. 🌊✨
🛒 Ingredients
🦐 1 pound cooked shrimp, chopped (or imitation crab, if preferred)
🥒 1 cup celery, finely diced
🧅 ¼ cup red onion, finely chopped
🥚 2 hard-boiled eggs, chopped (optional)
🌿 2 tablespoons fresh parsley, chopped
🥣 Creamy Dressing:
🥄 ¾ cup mayonnaise
🍋 1 tablespoon lemon juice
🥄 1 teaspoon Dijon mustard
🧂 Salt and black pepper, to taste
🌿 1 teaspoon Old Bay seasoning (optional, for extra seafood flavor)
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