The basic combination is simple:
🥚 Hard-boiled eggs
🥄 Mayonnaise
🌿 Seasonings
🧂 A little salt and pepper
🌱 Optional herbs or crunchy vegetables
And from there, you can make it completely your own.
👩🍳 HOW TO MAKE IT
Start by boiling your eggs until they are fully cooked.
Once cooled, peel them and chop them into small pieces.
Place them in a bowl and gently mix with mayonnaise, salt, pepper, and your favorite seasonings.
For extra flavor and texture, you can add:
🧅 Finely chopped onion
🥒 Pickles or relish
🌿 Fresh chives
🌶️ A little paprika
🥬 Celery for a delicious crunch
Mix everything gently until creamy but still slightly chunky.
And that's it! ✨
🥪 SO MANY WAYS TO ENJOY IT
Spread it between two slices of bread for a classic sandwich. 🥪
Spoon it onto crisp lettuce leaves for a lighter option. 🥬
Serve it with crackers for a quick snack.
Or simply enjoy it straight from the bowl…
No judgment here! 😂❤️
💡 A LITTLE KITCHEN TIP
Don't overmix the eggs.
Keeping some small pieces intact gives your egg salad a much nicer texture.
And if you have time, let it chill in the refrigerator for a little while before serving. The flavors have a chance to come together beautifully. ❄️✨
💬 HOW DO YOU MAKE YOUR EGG SALAD?
Are you a classic mayonnaise-and-seasoning person?
Or do you add:
🥒 Pickles?
🧅 Onion?
🌿 Fresh herbs?
🌶️ A little spice?
Tell us your favorite version in the comments! 👇😊
🌸 A LITTLE REMINDER
Sometimes the simplest recipes are the ones we return to again and again.
A few eggs.
A few everyday ingredients.
A little time.
And suddenly, you have something delicious to share with the people you love. ❤️
Simple food has a special way of bringing people together. 🥚🥗✨
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
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