🌭 WHY YOU’LL LOVE THEM
These little egg muffins have everything you want in a hearty breakfast:
✨ Savory sausage
✨ Fluffy eggs
✨ Gooey melted cheese
✨ Easy individual portions
✨ Perfect for making ahead
They’re also wonderfully customizable, so you can make them exactly the way your family likes them.
🥣 WHAT YOU’LL NEED
❤️ Eggs
❤️ Cooked breakfast sausage
❤️ Shredded cheddar or your favorite cheese
❤️ A little milk or cream for extra tenderness
❤️ Salt and pepper
Want to change things up?
Add a little diced bell pepper, onion, spinach, mushrooms, or even a pinch of your favorite seasoning. 🌶️🫑
👩🍳 HOW DO YOU MAKE THEM?
Start by cooking the sausage until browned and fully cooked. Drain any excess grease and set it aside.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Grease a muffin pan well, then divide the cooked sausage among the cups. Sprinkle in plenty of shredded cheese before pouring the egg mixture over the top.
Bake until the eggs are set in the center and lightly golden around the edges. 🧀✨
Let them cool for a few minutes before removing them from the pan.
Then comes the best part…
Take a bite while they’re still warm and let that cheesy goodness do the talking! 🤤
💡 A LITTLE KITCHEN TIP
Don’t overfill the muffin cups. Eggs puff up as they bake, so leaving a little room at the top helps prevent spills.
And if you’re making these ahead, let them cool completely before storing them in the refrigerator.
🔥 MAKE THEM YOUR OWN
Love spice?
🌶️ Add diced jalapeños or a little hot sauce.
Love vegetables?
🫑 Toss in peppers, onions, or spinach.
Love extra cheese?
🧀 Go ahead—we’re not judging!
These muffins are one of those recipes where a simple base can turn into something completely different depending on what you have in the refrigerator.
💬 WHAT WOULD YOU ADD?
If you were making these tonight for tomorrow’s breakfast, what would you mix in?
🌶️ Jalapeños
🫑 Bell peppers
🥓 Bacon
🍄 Mushrooms
🧀 Extra cheese
Tell me your favorite combination in the comments! 👇
❤️ A LITTLE BREAKFAST REMINDER
Sometimes the best breakfasts aren’t the elaborate ones.
They’re the little recipes you can prepare ahead, keep in the fridge, and reach for when the morning gets busy.
These cheesy sausage and egg muffins are simple, comforting, and full of the flavors that make breakfast feel like home. 🥚🧀❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
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