🛒 What You’ll Need
🥐 12 small refrigerated biscuits or slider-size biscuits
🥓 12 oz thinly sliced ham
🧀 8–10 slices Swiss cheese
🧈 4 tablespoons butter, melted
🌿 1 teaspoon dried parsley
🧄 ½ teaspoon garlic powder
🌱 ½ teaspoon poppy seeds, optional
🧂 Pinch of salt
👩🍳 How to Make Them
1️⃣ Prepare the biscuits.
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Slice the biscuits.
Keeping the biscuits together as much as possible, carefully slice them horizontally so you have one large top and bottom layer.
3️⃣ Layer the filling. 🥓🧀
Place the bottom half of the biscuits in the baking dish. Layer the ham evenly over the biscuits, then add the Swiss cheese.
4️⃣ Add the tops.
Place the top half of the biscuits over the cheese.
5️⃣ Make the buttery topping. 🧈
Mix the melted butter with parsley, garlic powder, poppy seeds, and a pinch of salt.
6️⃣ Brush and bake.
Brush the butter mixture generously over the tops of the biscuits.
Bake for 18–22 minutes, or until the biscuits are golden and the cheese is melted.
7️⃣ Slice and serve!
Let the sliders cool for a few minutes, then separate them and serve warm.
✨ Want to Make Them Your Own?
🍯 Add a little honey mustard for a sweet-and-savory twist.
🥓 Swap the ham for cooked bacon or Canadian bacon.
🧀 Try cheddar, provolone, or pepper Jack instead of Swiss.
🌶️ Add sliced jalapeños for a little heat.
🍍 Add a thin layer of pineapple for a fun sweet-and-savory combination.
💡 A Little Tip
Don't skimp on the butter topping! It soaks into the biscuits as they bake and gives the tops that golden, savory finish everyone fights over. 😋🧈
For easy entertaining, assemble the sliders ahead of time and bake them just before serving.
❤️ The Kind of Food Everyone Reaches For
These little sliders have everything you want in a comfort-food bite:
Warm biscuits.
Melted cheese.
Savory ham.
And that buttery golden top.
Put them on the table and don't be surprised if the tray is empty before you even get one. 😂🥪❤️
💬 Your Turn!
Which cheese would you choose for these sliders?
🧀 Swiss
🧀 Cheddar
🧀 Provolone
🌶️ Pepper Jack
Tell me your favorite! 👇❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
