Give the Sauce Time to Simmer
Even though this is a relatively quick recipe, those extra minutes of simmering help the tomato base develop a fuller flavor.
Choose a Large Pot
Make sure your cooking pot is roomy enough to hold the sauce and pasta comfortably. The macaroni expands as it cooks.
Make It Extra Cheesy
For an especially rich version, stir cheddar cheese into the finished goulash. You can also add a little Parmesan on top before serving.
Easy Ways to Change Up the Recipe
One of the best things about American-style goulash is how adaptable it can be.
Add More Vegetables
Diced bell peppers, zucchini, mushrooms, or corn can add extra flavor, texture, and variety.
Give It Some Heat
If you enjoy spicy food, add crushed red pepper flakes or a small amount of cayenne pepper. Spicy diced tomatoes are another easy option.
Switch Up the Cheese
Cheddar isn't your only choice. Monterey Jack, mozzarella, Colby, or a blend of cheeses can all work well.
Substitute Ground Turkey
Ground turkey can be used instead of beef if desired. Because turkey is generally leaner, you may want to add a little olive oil or extra Worcestershire sauce for additional richness.
Make It Saucier
Prefer a looser, more stew-like consistency? Add another ½ cup of broth or tomato sauce until the goulash reaches your preferred texture.
What to Serve With Goulash
This goulash is substantial enough to serve as a complete meal on its own. Still, a simple side can make the dinner feel even more special.
Consider serving it with:
- Garlic bread for dipping into the tomato sauce
- A crisp green salad
- Steamed green beans
- Roasted vegetables
- Buttered dinner rolls
- Corn on the cob
A sprinkling of freshly chopped parsley adds a nice finishing touch.
How to Store Leftovers
Allow the goulash to cool before transferring it to an airtight container.
Store it in the refrigerator for 3–4 days.
Because the macaroni continues soaking up the sauce as it sits, leftover goulash may become considerably thicker. When reheating, stir in a small splash of water or broth to loosen it.
For longer storage, you can freeze the goulash in airtight, freezer-safe containers. Thaw it in the refrigerator and reheat gently on the stovetop or in the microwave.
Frequently Asked Questions
Is American goulash the same as Hungarian goulash?
No. Although they share the same name, the dishes are quite different.
Traditional Hungarian goulash is a paprika-forward meat stew, while American-style goulash commonly combines ground beef, tomatoes, and macaroni.
Can I prepare goulash ahead of time?
Yes. Goulash is an excellent make-ahead meal. The flavors can become even more developed after resting overnight.
When reheating, add a little broth or water if the sauce has become too thick.
Can I use a different type of pasta?
Absolutely. While elbow macaroni is the traditional choice for this version, you can substitute other short pasta shapes such as rotini or small shells.
Keep in mind that cooking times may vary depending on the pasta you use.
Why did my goulash become too thick?
The macaroni absorbs liquid while it cooks and continues absorbing some of the sauce as the dish cools.
Simply add a little broth or water while reheating and stir until the consistency is where you want it.
Can I make it without cheese?
Definitely. The cheese is completely optional. The seasoned beef, tomato sauce, herbs, and macaroni provide plenty of flavor without it.
A Simple Comfort-Food Classic
The best family recipes aren't always the fanciest ones. Sometimes, the meals people remember most are the simple dishes that bring everyone together around the table.
Old-fashioned goulash is exactly that kind of meal.
It's hearty, inexpensive, easy to prepare, and made with everyday ingredients. Everything comes together in one pot to create a warm and satisfying dinner that's perfect for busy weeknights.
Whether goulash brings back childhood memories or you're discovering this classic for the first time, a steaming bowl of tender macaroni, savory beef, and rich tomato sauce is hard to resist.
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